Sat. Nov. 5
6:30 — 9 PM
TIPS TOTAL: $225
Scott Cunningham, a Licensed Therapist on staff at the Samaritan Counseling Center, and is supporting his own employer.
(CATEGORY: Main Dish)
1 can Light red kidney beans
1 can dark kidney beans
1. 5 cups thick and chunky salsa
1.5 lbs. of boneless chicken cut into bite size pieces
1 can tomato sauce
2 tbsp. chili powder
1 chopped onion
1 cup frozen corn
Mexican style shredded four cheese
bean, salsa, tomato sauce, chili powder, in slow cooker. Top with chicken , onions,
and corn. Do not stir. Cover with lid.
Cook on low for 6 to 8 hours or on high for 4 to 5 hours. Stir. Serve with cheese.